100% Natural Sun-Dried Fish
No chemicals, preservatives, or artificial colours. Just pure coastal flavour
Authentic Godavari Taste
We specialize in traditional varieties loved across Andhra & Telangana —
Nethallu, Bangda, Korramenu, Jalalu, Royyalu (dry prawns), and more.
Shipping All Over India
Fast delivery to Hyderabad, Bangalore, Chennai, Mumbai, Delhi, and every major city.
Frequently asked questions
Is dry fish good for health?
Yes, dry fish is rich in protein, calcium, iron, and omega-3 fatty acids. It helps in muscle growth, bone strength, and improves overall immunity when consumed in moderation.
How much protein in dry fish per 100g?
Dry fish contains approximately 40g to 60g of protein per 100g, depending on the type of fish. Dry prawns and anchovies (nethili fish) are especially high in protein.
Can we eat dry fish during pregnancy?
Dry fish can be eaten in small quantities during pregnancy, but it should be properly cooked and low in salt. Always consult a doctor before consuming dry fish during pregnancy.
What are the benefits of dry fish?
Some major benefits of dry fish include:
- High protein content
- Good source of calcium
- Rich in omega-3
- Supports heart health
- Improves bone strength
How to store dry fish properly?
Store dry fish in an airtight container in a cool and dry place. For longer shelf life, you can refrigerate or freeze it.
How to reduce salt in dry fish?
Soak the dry fish in warm water for 20–30 minutes before cooking. This helps reduce excess salt and improves taste.
Which dry fish is best for curry?
Bombay duck (Bombil), dry prawns, nethili fish, and ribbon fish are popular choices for making delicious dry fish curry.
